Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry with shrimp paste. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry with Shrimp Paste is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Curry with Shrimp Paste is something which I have loved my whole life.
Pumpkin Soup with Thai Red Curry PasteMeg is Well. Add the scallions, garlic and green curry paste. Stir-fry a few This is one of my favourite versatile curry recipes!
To get started with this particular recipe, we must prepare a few components. You can cook chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Shrimp Paste:
- Get 1 kg Chicken
- Take 350 gms Shrimp
- Prepare 5 medium size Onions
- Make ready 2 tsp Garlic paste
- Prepare 2 tsp Ginger paste
- Take 50 gms Garam Masala
- Take 2 Bay leaves
- Prepare 2 Dried Red Chilies
- Make ready 2 tsp Turmeric powder
- Make ready 1 teaspoon Red Chilli powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready 2 tomatoes
- Take 3-4 Green Chillies
- Take 1-2 tea spoon Salt
- Take 1 pinch Sugar
- Prepare 3 spoons Mustard oil
- Make ready 1/2 cup Coconut Milk
- Get 1 lemon
- Take 20-30 gms Coriander leaves
In a medium sized bowl, stir together the fish sauce, chicken stock, and sugar. If not, google asian markets… Even small towns usually have one. Panang curry paste is a type of red curry specific to Thailand and Laos. It is less spicy and more Absolutely delicious!
Steps to make Chicken Curry with Shrimp Paste:
- Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
- After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
- We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
- Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
- Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
- Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!
The only change I made was subbing shrimp for chicken as I don't eat chicken. Learn how to make the best with basic pantry staples. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers.
So that’s going to wrap it up for this special food chicken curry with shrimp paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
