Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes.
Fresh Methi Chicken (Murgh Curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fresh Methi Chicken (Murgh Curry) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Get 300 g sliced onions
- Prepare 3 tbsp fresh garlic paste
- Take 2 tbsp ginger paste
- Get 4 fresh tomatoes
- Take to taste Salt
- Make ready 2 eggs
- Take 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Take 6 green chillies
- Make ready 1 tbsp cumin
- Take 200 g fresh methi (fresh fenugreek leaves)
- Make ready Oil for frying the chicken
Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. Methi Chicken or Murgh methi is a dish prepared with chicken coupled with fresh methi (fenugreek) leaves.
So that’s going to wrap this up for this special food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
