Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi style chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick and Easy Chicken Curry Recipe. This chicken recipe is from Punjab, India. Punjab is located in northern part of India.
Punjabi style Chicken curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Punjabi style Chicken curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Chicken curry:
- Make ready 4 Chicken legs on the bone
- Get 4 tsp garlic & ginger paste
- Make ready 2 onions
- Take 1 Tin chopped tomato
- Take 1 Tsp tomato paste
- Get 4 cloves
- Take 1/2 cinnamon stick
- Make ready 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Take 1 black cardamom
- Get 1/2 tsp cumin powder
- Take 1 tsp garam masala
- Take 2 tsp turmeric
- Take 2 green chillis and coriander
This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. It would be time for the Punjabi Style Pressure Cooker Chicken Curry or Ghar da Kukkad. Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.
So that is going to wrap it up with this special food punjabi style chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
