Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and potato curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Potato Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Potato Curry is something which I’ve loved my entire life.
Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Add the potatoes and stir to coat with the curry paste. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and potato curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Curry:
- Take Half Chicken
- Prepare Panch Phoran (optional - an asian 5-spice blend)
- Get Dalchini powder (cinnamon bark)1tspn
- Take Cardimond powder 1 tspn
- Make ready Salt 2 tbsp + adjust if needed
- Take Water
- Make ready 2 tbsp mixed curry powder
- Make ready Garlic and ginger paste 1tspn each
- Make ready Potatoes
- Make ready Coriander to garnish
- Make ready 3 onions
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. This chicken potato curry recipe is so easy that you can make it without much efforts and still enjoy a meal that tastes truly amazing. You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis.
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
All you need to cook this non-vegetarian recipe is chicken, potato. This Chicken Potato Curry is even Paleo diet friendly - which focuses on whole foods that have been around for centuries. I promised you in the very beginning that I wouldn't give you any bland recipes so I am keeping my promise with this one. You are bound to love it! This Red Chicken Curry is full of.
So that’s going to wrap this up with this special food chicken and potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
