Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chickpea Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Make ready Sunflower oil
- Get 800 g canned chickpeas
- Make ready 200 g canned sweetcorn
- Prepare 295 g chicken soup
- Take Coriander (garnish)
- Take Curry Paste
- Prepare 6 cloves garlic
- Make ready 1 diced onion
- Get 1 tbsp hot chili powder
- Take 1/2 tbsp ground coriander
- Prepare 1 tbsp biryani seasoning
- Make ready 1/2 tbsp curry powder
- Get 1/2 tbsp cumin
Steps to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
So that’s going to wrap it up with this exceptional food chickpea curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
