Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry chicken in rendang way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry chicken in rendang way is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry chicken in rendang way is something that I’ve loved my entire life. They are fine and they look wonderful.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.
To get started with this particular recipe, we have to first prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken in rendang way:
- Make ready 1 kg chicken drumsticks (chop to half)
- Get 500 gm potatoes (slice into half)
- Make ready 1 dl water
- Prepare Curry paste ingredients
- Get 200 gm curry chicken powder
- Get 100 gm curry masala powder
- Get 1 dl chili paste
- Get 1 tablespoon Tumeric powder
- Prepare 1 tablespoon mixed spices (7 spices)
- Get 2 tablespoon cooking oil
- Take 6 pcs lemon leaf
- Make ready 2 stalks lemon grass (fine chopped)
- Get 3 red onions (minced)
- Prepare 3 Cloves garlic (minced)
- Get 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Prepare 6 cloves star arnise
- Take 1 stalk cinnamon stick
- Prepare 2 tablespoon brown sugar
- Make ready 1 teaspoon salt
- Take 1 dl water
Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat.
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
Be the first to review this recipe. Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
So that is going to wrap it up with this exceptional food curry chicken in rendang way recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
