Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good. Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies.
Spinach and chicken curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach and chicken curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and chicken curry:
- Make ready To marinade:
- Prepare 1 Tbsp oil
- Take 500 gram chicken
- Make ready 1 tsp salt
- Take 1/2 tsp tumeric
- Make ready 2 tsp Red chilli powder
- Get 1/2 tspCoriander powder
- Get 1 tsp Ginger & garlic paste
- Take For gravy
- Make ready 150 gram Spinach
- Get 200 gram Onions
- Take 100 gram chopped tomatoes
- Make ready 2 Green chillis halved
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 coriander seeds
- Get 1/2 tsp mustard seeds
- Make ready 1 cinnamon stick
- Take 4 tbsp oil
- Take Salt
Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe.
Steps to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids.
So that’s going to wrap it up with this special food spinach and chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
