Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basic Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basic Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Basic Chicken Curry:
- Get 2 kg chicken wings
- Make ready 2 tsp tumeric
- Make ready 1 1/2 tsp garam masala
- Make ready 1 tsp cumin powder
- Prepare 2 tsp Kashmiri chilli powder
- Prepare 1/2 tsp clove powder
- Get 1/2 tsp cardamom powder
- Make ready 1 tsp paprika
- Take 1/2 tsp pepper powder
- Get 2 onions
- Get 2 tomato's
- Take 1/2 tsp poppy seed
- Prepare 1/2 tsp mustard seed
- Make ready 1/2 fennel seeds
- Take 2 Tbs chopped fresh coriander
- Prepare 2 1/2 tsp garlic paste
- Prepare 1 1/2 tsp ginger paste
- Take 500 ml liquid chicken stock
- Make ready to taste Salt
Instructions to make Basic Chicken Curry:
- Mix powder ingredients together.
- Slice onions, chop tomato's
- Prep chicken (cut off wing tips) and wash.
- In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
- Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
- Add onions and garlic paste and fry till onion start turning brown.
- Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
- Add chopped coriander, mix well and fry for a minute.
- Add the powder mix and fry for a few minutes
- Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
- Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
- When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
- Chicken curry done! Serve with rice.
So that is going to wrap it up with this exceptional food basic chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
