Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood platter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood platter is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seafood platter is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have seafood platter using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood platter:
- Get 4 half Morten bugs (can use 1 cooked crabs)
- Make ready 6 cooked king prawns
- Prepare 6 oysters
- Make ready 1 tub marinated mussels
- Make ready 150 g sashimi grade tuna
- Take 100 g sliced smoked salmon
- Make ready Tartare sauce
- Prepare Soya sauce
- Prepare Wasabi
- Get 1 whole lemon wedged
Donna Hay kitchen tools, homewares, books and baking mixes. The seafood platter is a very healthy dish to serve. Its Japanese food and easy to make at home. Seafood platter contains all the seafood items which are very healthy and nutritious and full of.
Instructions to make Seafood platter:
- Clean and prep seafood in cold iced salted water
- Arrange in platter, serve with a sparkling wine or dry white.
- You can watch how I made this on HOME COOKING COACH group on Facebook or YouTube channel
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Tasty fried shrimps sticks with fresh lemon and red wine on grey background. Fresh oysters platter at the seafood restaurant. Remove all the grilled seafood to a large platter, then pour about half of the butter mixture over the top. Garnish the platter with the remaining herb mixture and serve with the grilled lemon halves.
So that’s going to wrap it up for this special food seafood platter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
