Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ghosty chicken katsu curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. donalskehan.com. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Ghosty chicken katsu curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ghosty chicken katsu curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghosty chicken katsu curry:
- Get 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Get 1/2 butternut squash (chopped in big chucks)
- Make ready 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Make ready 1/2 cup water
- Prepare Chicken tonkatsu
- Take 1 pack chicken fillets
- Prepare 1 cup panko breadcrumbs
- Take 1 egg
- Take 1 cup plain four
- Get 2 cup vegetable oil
- Make ready Salt and pepper
- Get Japanese rice - check out my recipe of how to make perfect Japanese rice
- Make ready Small piece of nori sheet and cut out some eyes and mouth shape
- Take Sriracha sauce for ghost tear
Katsu Curry - Great Pre-made Dish. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
Find katsu curry chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
So that’s going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
