Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry".
Bengali chicken curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali chicken curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bengali chicken curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali chicken curry:
- Get 500 gm Chicken
- Take 4 medium onion paste
- Take 10 pees garlic paste
- Take 50 gm ginger paste
- Get 1 medium tomato paste
- Get 100 gm Mustard oil
- Get Small cardamom
- Prepare Dalchini
- Get Long
- Make ready 3 table spoon Haldi powdwr
- Take 1 table spoon Jeera powder
- Take 2 table spoon Kashmiri chilli powder
- Make ready Salt to taste
- Take Green chilli 4-5 pieces
Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe.
Steps to make Bengali chicken curry:
- Heat oil in a pan
- Add garam masala in it
- Add all paste
- Add then add chicken in it
- Add all the dry spices,and mix it well
- Add green chillies
- Now cook for aboutb40 mins
- Serve hot.
Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala.
So that is going to wrap it up for this special food bengali chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
