Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhaba style chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhaba Style Chicken Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dhaba Style Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dhaba style chicken curry using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Chicken Curry:
- Get 500 gms chicken
- Make ready 1 tbsp turmeric powder
- Prepare 100 gms sour curd
- Make ready 2 big sized onion
- Make ready 2 tbsp ginger garlic paste
- Make ready 2 pc tomato paste
- Make ready 2 pc red chili
- Prepare 1/2 tbsp cumin seeds
- Prepare 1 pc bay leaves
- Take 1 tbsp kashmiri red chili powder
- Prepare As required Mustard oil
- Get 1/2 tbsp garam masala
- Prepare 3 sticks cinnamon
- Get 2 pc cloves
- Take 2 pc cardamoms
- Make ready As per taste salt
- Get 1 tsp sugar
- Make ready 1 tbsp ghee
Truly dhaba style, and you can also twik as per your preference. This dhaba style chicken curry tastes best with rice. Serve hot steamed rice or a simple pulao recipe with this curry and hear the appreciation that you get from your loved one's. This goes well with plain parathas or naan as well and is a very yummy way of making chicken dish that does not require too.
Instructions to make Dhaba Style Chicken Curry:
- Take 500gm of cleaned medium size chicken.
- Add salt,turmeric powder and sour curd. Marinate it.
- Keep it for 1 hour.
- Take a kadai,when the kadai become hot add mustard oil as required. When the oil is very hot and turns pale yellow add the tempering and fry for 30 sec. Cumin, bay leaves, dry red chillies, cinnamon, cardamom,clove.
- Add chopped onion and fry until it changes colour to golden.
- Add ginger garlic paste, tomato paste and slited green chillies consecutively. Mix well.
- Now cover it and keep for 10-15 minutes
- After 15 minutes see how the masalas get well cooked. Now add the marinated chicken.
- Applying the spices with the marinated chicken and cook very well. After that cover it with a pan for 15-20 mins.
- After 20 min you will see,chicken is almost cooked and releases water.
- Add kashmiri red chilli powder and salt(taste wise).Mix well.
- Lastly add garam masala and ghee.
- Dhaba style chicken curry is ready to serve.šš
Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-. For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. By Kumar SambhavP in Cooking Main Course. PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Dhaba style chicken curry is a spicy dish which is generally people gets in highway restaurants.
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