Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind chicken curry with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind chicken curry with potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tamarind chicken curry with potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS!
To begin with this particular recipe, we must prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chicken curry with potatoes:
- Get 400 gms chicken
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 4 tsp Tamarind paste
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Take 5 tsp soybean oil
- Prepare 1 " knob Ginger
- Prepare 4 cloves garlic
- Get 2 springs curry leaves
- Make ready 2 whole dry red chillies
- Take 3 tsp curd
- Prepare 4 piece potatoes
- Take 100 ml warm water
Curry with Tamarind Chez Pim's Pad Thai for Beginners Grilled Chicken Thighs with Tamarind. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Reviews for: Photos of Chicken Curry and Potatoes. This curry gets its lively pucker from tamarind paste.
Instructions to make Tamarind chicken curry with potatoes:
- Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
- Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
- Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
- Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
- Serve it with streamed rice.
Meeru Dhalwala, co-owner of Shanik restaurant in If you want another layer of complexity in your meal, consider topping the curries with Greek yogurt Variations: Instead of chickpeas, switch in an equal amount of eggplant, chicken, or tofu. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Take the chicken pieces out of the tin and transfer to a serving dish.
So that’s going to wrap this up with this exceptional food tamarind chicken curry with potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
