Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, panang chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Panang Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Panang Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. The Best Thai Panang Chicken Curry we've ever made.
To get started with this recipe, we have to first prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panang Chicken Curry:
- Make ready 1-2 tbsp ready-made Panang curry paste
- Make ready 2 chicken breasts cut into small cubes or strips
- Take 400 ml tin coconut milk
- Get 2-3 kaffir lime leaves (finely slices)
- Get 2-3 tbsp Thai fish sauce
- Make ready 1-2 tbsp palm sugar
- Get 1 handful green beans (trimmed, chopped half)
- Take 1 carrot (cut about 4-5 cm long)
Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of. Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot.
Steps to make Panang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
- Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
- (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)
Thai Panang Chicken Curry done fast, easy, keto and delicious! I like to keep my Panang Chicken Curry super easy but without sacrificing any flavour at all. Making a curry, a keto curry recipe is not. Panang Chicken Curry (Gaeng Panang Gai). The recipe for this spicy Thai dish comes from chef Saipin Chutima, of the Las Vegas restaurant Lotus of Siam.
So that’s going to wrap this up with this exceptional food panang chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
