Rendang Chicken Curry
Rendang Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rendang chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rendang Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rendang Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rendang chicken curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Chicken Curry:
  1. Make ready 2 tbsp ready-made Rendang curry paste
  2. Prepare 2 chicken breasts cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Prepare 2 kaffir lime leaves
  5. Make ready 2 tbsp Thai fish sauce
  6. Take 2 tbsp palm sugar
  7. Make ready 1 handful green beans (trimmed, chopped half)
  8. Make ready 1 carrot (cut about 4-5 cm long)
  9. Make ready 1 big red chilli
Steps to make Rendang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Put rice on to cook and add carrots to par boil for five mins.
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

So that’s going to wrap it up with this special food rendang chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!