Name: How to Prepare Any-night-of-the-week Caitlin Chicken Coconut Curry
Prep time: 21 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 60 ml Coconut Oil; 2 Onions peeled and diced; 2 Birds eye or Thai Chillies deseeded and diced; 1 kg deboned Chicken breast cut into bite size pieces; 6 cloves Garlic finely chopped; 5 cm fresh Ginger peeled and finely chopped; 15 ml ground Coriander; 1 can Coconut Cream; 200 ml Almond Milk; 440 g Crushed Pineapple in light syrup; 2 large Carrots coarsely grated; 60 ml Yellow Curry Paste; 5 ml Salt; 2,5 ml ground black Pepper; 30 ml Lime Juice; 50 ml fresh Coriander Leaves; 50 ml fresh Basil Leaves

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caitlin chicken coconut curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caitlin Chicken Coconut Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Caitlin Chicken Coconut Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caitlin Chicken Coconut Curry:

Get 60 ml Coconut Oil
Take 2 Onions, peeled and diced
Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
Make ready 1 kg deboned Chicken breast, cut into bite size pieces
Make ready 6 cloves Garlic, finely chopped
Take 5 cm fresh Ginger, peeled and finely chopped
Make ready 15 ml ground Coriander
Make ready 1 can Coconut Cream
Prepare 200 ml Almond Milk
Take 440 g Crushed Pineapple in light syrup
Prepare 2 large Carrots, coarsely grated
Make ready 60 ml Yellow Curry Paste
Make ready 5 ml Salt
Take 2,5 ml ground black Pepper
Take 30 ml Lime Juice
Get 50 ml fresh Coriander Leaves
Get 50 ml fresh Basil Leaves

Steps to make Caitlin Chicken Coconut Curry:

Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
Serve with rice, garnish with fresh Coriander and Basil

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