Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry laksa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curry Laksa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curry Laksa is something which I’ve loved my entire life.
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
To begin with this recipe, we have to prepare a few components. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Make ready 160 grams Shallots
- Make ready 10 grams Garlic
- Prepare 10 grams Ginger
- Make ready 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Prepare 4 Candle Nuts or 6 macadamia nuts
- Get 25 grams Lemon Grass
- Get 15 grams Galangal
- Get 250 ml Water
- Take Blend above into a smooth paste
- Make ready Laksa Gravy
- Prepare 3 tablespoon Ground Coriander
- Get 1-2 tablespoon Chilli Powder
- Prepare 1 teaspoon Turmeric
- Make ready 15 pcs dried tofu balls
- Get Salt and sugar
- Get 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Get 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Take 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Get Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Prepare 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Make ready leaves Mint
- Get Lime Wedges
- Take Shredded Chicken from above
- Take Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Prepare Chilli Oil or sambal oelek for extra spice (optional)
It keeps well for up to one month and makes a lovely gift. How to make authentic Laksa Soup! This Malaysian Coconut Curry Noodle Soup can be made with This recipe for Laksa Soup - Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
The origins of Curry Laksa is lost in the midst of history. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. What makes this noodle soup recipe special is what's in the flavorful laksa paste. Curry laksa is the favorite variety in Singapore, where it is often referred to only as laksa.
So that is going to wrap this up for this special food curry laksa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
