Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch: How To Make Restaurant-Style Chicken Chettinad (Recipe Video Inside) This chicken curry is a hot favourite dish in the Chettinad cuisine, which belongs to the Nattukotai Chettiars or Nagarathars community from the Chettinad region of Tamil Nadu. How to Make Restaurant Style Chicken Curry. Heat oil in large non-stick saucepan.
Restaurant Style Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Restaurant Style Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Chicken Curry:
- Get 265grams Chicken-
- Get 4tbsp Ginger Garlic paste-
- Make ready -2tbsp Yoghurt
- Prepare 4tbsp Coriander powder-
- Take as required Salt
- Take 2tbsp Garam masala-
- Get 4/5tbsp Red chilli powder-
- Prepare 3tbsp Cumin powder-
- Get as required Oil
- Make ready -3/4nos Onions
- Make ready 1 1/2 cup Fresh tomato puree-
- Get As required Water
- Prepare 1 Bay leaf
- Take 1 Green chilli
But how they would make it in a restaurant. If only restaurants made it… Back then it was called murgir jhol. Because when I was growing up this was the definitive chicken curry. Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice.
Steps to make Restaurant Style Chicken Curry:
- Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
- Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
- Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
- Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
- Add tomato puree and all dried spices into it and cook it
- Add water around 2 cups and cook the gravy
- Add chicken and cook for 2 more mins add lemon juice if you want.
- Also add kasuri methi and serve hot with roti or rice
- Http://www.youtube.com/c/AtharvsKitchen
If you have been to any Indian restaurant or any Indian's home you have probably tried some version of this dish. Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants. This is a Northern Indian street food classic adapted to restaurant style cooking. Like you would get in a restaurant.
So that is going to wrap it up for this exceptional food restaurant style chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
