Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken green curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Green Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Green Curry is something which I have loved my whole life.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Thai Green Curry Chicken (Easy Recipe). Gordon Ramsay Shows How To Make An Easy Curry At Home
To get started with this recipe, we have to prepare a few components. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Green Curry:
- Take Curry Paste
- Get 1 cup thai basil
- Make ready 1 cup cilantro stem on
- Get 1/2 cup parsley
- Take 15 thai green chillies
- Make ready 10 lime leaves
- Make ready 3 stalks lemon grass
- Prepare 1 tbsp fresh ginger
- Get 4 cloves garlic
- Take 2 tsp cumin
- Make ready 2 tsp corriander
- Make ready 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Take 2 tbsp lime juice
- Make ready 1 tbsp fish sauce
- Take 2 tsp salt
- Prepare 1 cup water
- Make ready Chicken green curry
- Get 4 chicken breasts 1 cm cubes
- Get 4 cans coconut milk
- Make ready 2 cups carrots diced
- Get 2 bell peppers julienned
- Make ready 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 4 cups cooked thai rice
Delicious and easy green curry with chicken in rich coconut curry sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
I'll show you how to make it mild or spicy with a vibrant creamy sauce. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to.
So that is going to wrap this up for this special food chicken green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
