Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Make ready 3 Bell Peppers
- Take 500 g mince chicken
- Take 2 tbsp red curry paste
- Get 1 egg
- Prepare 1 cup coconut milk
- Prepare 1 tbsp fish sauce
- Prepare 1/2 cup Thai sweet basil leaves
- Make ready 6 kaffir lime leaves. thinly sliced
- Get 3 tbsp thinly sliced cabbage
- Prepare Topping
- Take 1/4 cup coconut cream
- Get 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
So that’s going to wrap this up with this special food hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
