Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, achari chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Chicken which literally meals "pickled" chicken is made with pickling spices. This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds and fenugreek seeds for a warm, rich, pickle-flavor packed curry with smokey aromas. Achari chicken curry is not your run of the mill curry.
Achari chicken curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Achari chicken curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari chicken curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari chicken curry:
- Take 500 g Beef (boneless)
- Take 3 tbsp Mehran Mixed Pickle
- Prepare 2 tbsp Mehran Garlic Paste
- Prepare 2 tbsp Mehran Ginger Paste
- Take 1-1/2 tbsp Mehran Chilli Powder
- Make ready 1 tbsp Mehran Turmeric Powder
- Get 6 Tomato (slice cutting)
- Get 4 tbsp Cooking Oil
- Prepare as needed Water
- Get 2 Onion (slice cutting)
- Take Salt as per taste
- Take 1 tbsp Cumin Powder
- Take 1 tbsp Coriander Crushed
- Prepare 4 Green Chilli
- Make ready Yogurt half cup
- Take 1 tbsp Butter
Garnish with chopped cilantro and serve hot with naan and onion rings. Chicken achari turns out fabulous if simmered on low heat on the stovetop. Achari chicken curry is an aromatic, flavorful and tangy North Indian dish made with the same spices that are typically used to make Indian pickles, also known as achar. Out of all Indian chicken curries, I'd say achari chicken curry (also known as achari murgh) is the most flavorful.
Steps to make Achari chicken curry:
- In a cooking pot, add water, onion, tomato, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp) and cook for 2-3 minutes.
- Now, simmer for 5 minutes and then strain and grind it.In a cooking pan, add cooking oil, beef, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp), Mehran Red Chilli Powder, Mehran Turmeric Powder, salt, cumin powder, coriander crushed, green chilli and saute them.
- Now, add grinded paste and cook for 2-3 minutes. Now cover and simmer until tender.
- Next, add yogurt, Mehran Mixed Pickle and cook for 5 minutes. - Now, add the butter and use green coriander, green chilli, ginger for garnishing.
- Your tasty Achar Gosht now ready to serve.
It uses some spices which are also used to make an Achaar/Pickle and the base of this curry is made of tomato and curd/yogurt. Marinate the chicken pieces with the ingredients for marination and the Masala powder made earlier. Achari is a very popular Punjabi curry made with the spices often used to make pickles, such as the panch poran and dried chillies used in this recipe. The sweet flavour of the mango chutney and sourness in the lime pickle give this curry the well-rounded flavour loved by so many. Serve with naan roti or basmati rice, and a veggie side-dish.
So that’s going to wrap it up for this special food achari chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
