Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chettinad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chettinad Chicken Curry is something which I’ve loved my entire life.
Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chettinad chicken curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Chicken Curry:
- Get 1 kg Indian desi chicken
- Make ready 300 gm Madras onions, sliced
- Prepare 2 tbsp ghee
- Get 1/2 tsp turmeric powder
- Make ready To taste Salt
- Get 15 curry leaves
- Take For masala paste
- Take 2 tbsp coriander seeds
- Get 1 1/2 tsp cumin seeds
- Get 1 tsp black peppercorns
- Take 1 tbsp fennel seeds
- Prepare 5 cloves
- Take 4 green cardamons
- Get 2 star anise
- Make ready 1 inch cinnamon bark
- Make ready 2 stone flower (kalpasi/dagad phool)
- Prepare 5 red chilli (spicy but not colour)
- Prepare 1 bay leaf
- Take 1-2 strings of mace
- Get 7-8 cashewnuts
- Get 10 cloves garlic
- Prepare 1 inch ginge sliced
- Make ready 1/4 tsp Fenugreek seeds
- Make ready 1 tsp tamarind pulp
- Make ready 1/2 cup fresh grated coconut
Anyway now i have found that and immediately made it and took. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions. Chettinad Chicken Curry, from Chettinad region of the South Indian state Tamil Nadu, belongs to one of the most aromatic and spiciest cuisines of India.
Steps to make Chettinad Chicken Curry:
- Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour
- Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown.
- Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste.
- In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste.
- Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice.
This recipe for chettinad chicken curry is a really easy curry that will feed the family. Put the garlic, ginger, black pepper, turmeric and chicken in a bowl. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken chettinad curry recipe from the land of chettinad Tamil Nadu.
So that’s going to wrap it up with this exceptional food chettinad chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
