Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry made in the instant pot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken curry made in the instant pot is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken curry made in the instant pot is something which I have loved my entire life.
How to make Chicken Curry in an Instant Pot. A delicious South Indian Chicken Curry recipe. This authentic Indian Instant Pot chicken curry is a delicious family recipe.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Get 1 Whole Medium chicken cut medium pieces
- Take 3 tbspn Ghee or Butter
- Get Whole cloves 2
- Take Whole bay leaves 2
- Prepare 3/4 Whole Black Peppercorns
- Take Cinnamon stick 1/2
- Take Onion 3 small chopped
- Get Chilli powder 1tsp or to taste
- Make ready Green chilli paste 3/4tsp or to taste
- Make ready Garlic ginger paste 3 tsps
- Make ready 1 1/2 tsp Dhana Coriander powder
- Prepare 1 1/2 tsp cumin powder
- Prepare Salt 3/4 tsp or to taste
- Get 1/2 tsp harder (turmeric)
- Prepare 1 tsp Garam masala use right at the end
- Take Coriander fresh to garnish
- Get 3/4 tin chopped tomatoes (or passata equivalent)
It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick. However, note that the cooking time stated in the recipe does not include the time needed for the pressure cooker to. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle.
Steps to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
This curry is made in a few simple steps using the Instant Pot. You could make it in any pressure cooker that you have. Start by mixing the salt and. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family.
So that is going to wrap this up with this exceptional food chicken curry made in the instant pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
