Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keema Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
To get started with this particular recipe, we must first prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Take 250 gm Chicken mince
- Make ready 2 Potato
- Get 1 Onion
- Get 1/ 2 tablespoon Garlic paste
- Take 1/ 2 tablespoon Ginger paste
- Take 2 Bayleaf
- Prepare 1/ 2 tablespoon Meat masala
- Get Tomato one
- Take 1/ 2 tablespoon Garam Masala
- Get as per taste Salt
- Get 2 Green Chili
- Take as per need Turmeric
- Prepare 1/2 tablespoon Cumin powder
- Make ready 1/4 tablespoon Coriander dust
- Take As required Water
It's a meal in a pan and reminds me of a spicy cottage pie. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Instructions to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing.
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