Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panang thai curry 🍛. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.
Panang Thai Curry 🍛 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Panang Thai Curry 🍛 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panang Thai Curry 🍛:
- Take Panang curry paste
- Take Chicken
- Prepare Coconut milk
- Prepare Baby corn
- Prepare Green beans
- Prepare Spring onion
- Make ready Lemon grass
- Prepare Ginger
- Prepare Garlic
- Take Basil
- Make ready Fish sauce
- Get Salt & pepper
Thai chicken panang curry is a rich curry with complex flavors. Thai curry paste is comparatively spicier as lots of red chilies are used in making the curry paste. Panang curry has an extra ingredient in it which is not. Easy Panang curry with chicken and green peas in a spicy coconut curry sauce.
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
If you follow my recipe, it will taste exactly like Thai restaurants. Panang Curry is a classic dish of tender meat drenched in a rich curry sauce. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Panang curry is an exquisite dish carrying the tastes and aromas of distant places, you'll find reference notes to Malaysia, Burma, and even India. Don't be put off by the long list of ingredients in the Thai panang sauce.
So that is going to wrap this up for this exceptional food panang thai curry 🍛 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
