Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, naatukozhi kuzhambu country chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Country chicken, as we all know t s always good than broiler chicken.
Naatukozhi Kuzhambu Country Chicken Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Naatukozhi Kuzhambu Country Chicken Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
- Make ready 1/2 kg Country Chicken pieces
- Get 1 tsp Turmeric powder
- Take 1 tsp Castor Oil
- Take 1 1/2 tsp Ginger garlic paste
- Get 3 tsp Sesame Oil
- Make ready 3 tsp Coriander seeds
- Get 1/4 tsp Fennel seeds
- Take 1 tsp Cumin seeds
- Get 6 Pepper corns
- Make ready 5 Dry Red Chillies
- Make ready 5 Fenugreek seeds
- Prepare 1/4 inch Cinnamon stick
- Get 2 cloves
- Make ready 2 tsp Curry leaves
- Prepare 10-15 Shallots
- Take 1 Small size Tomato roughly chopped
- Take 1/4 cup Grated Coconut
- Prepare 1 Green Chilli
- Take to taste Rock Salt
- Take As needed Water
- Get 3 tsp Coriander leaves
- Prepare For Tempering
- Get 1 tsp Coconut Oil or Sunflower Oil
- Get 1/4 tsp Mustard seeds
- Prepare 5 Shallots roughly chopped
- Get 2 tsp Curry leaves
PagesPublic FigureBloggerHome cookingVideosNattu Kozhi Kuzhambu (Country Chicken Curry). Home CHICKEN DISHES Country Style Chicken Curry - Naatu Kozhi Kulambhu. Nattu Kozhi kuzhmabu/ Country chicken curry with step by step pictures. Many of my relatives advised me to avoid broiler chicken and insist to use nattu kozhi/country chicken.
Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:
- Wash the chicken pieces twice by adding some turmeric powder.
- In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
- Open the cooker lid once the pressure goes off.
- In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
- In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
- Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
- In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
- In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
- Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.
Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian. Korma, Chicken Kuzhambu, Madras Style Chicken Gravy, Simple Spicy Chicken Curry, KurmaKuzhambhu, Qorma, kozhi This is the closest to our typical home grown Naatu Kozhi (Country Chicken). Tyson is only brand I've seen so far which sells in small packs. Nattu kozhi kuzhambu recipe helps to get rid of common cold easily.
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