Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Green Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Chicken Curry:
- Take 1-2 tbsp green curry paste
- Get 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Prepare 400 ml tin coconut milk
- Take 2 lime leaves (optional)
- Get 2-3 tbsp Thai fish sauce
- Make ready 1-2 tbsp palm sugar
- Take handful green beans, trimmed
- Take 1 small tin of bamboo shoots
- Get 1-2 handful basil leaves
- Prepare 1 small cup of spinach juice (optional)
- Get To serve
- Get Thai fragrant rice, cooked according to packet instructions
I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Steps to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
- Add green beans and bamboo shoots.
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.
Such a delicious and classic dish that is super easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
So that’s going to wrap it up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
