Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
Coconut chicken curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut chicken curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken curry:
- Take pieces Sliced chicken
- Prepare 2 Onions
- Make ready 3 Tomatoes
- Take 1 pkt tomato paste
- Take Coriander
- Get Oil
- Take Salt
- Make ready Curry powder
- Prepare Garlic
- Make ready Green pepper
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut chicken curry:
- Heat up the oil and add in sliced onions
- Once nice and golden brown add garlic stir for 1 minute then add sliced tomatoes and green pepper stir until the tomatoes are cooked and add chicken
- Stir in chicken for 2 minutes then add a little water half a cup and let it boil to cook
- Once the water in the chicken is dried up add in tomato paste and alittle water to create some soup.
- Add in 1 cup of coconut thick milk (tui zito) and boil for 2-3 minutes.
- Take it out of the heat and add chopped coriander to add flavours. You can also add whole chilli's to add in more flavour
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good.
So that is going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
