Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali style chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry".
Bengali style chicken curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bengali style chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali style chicken curry:
- Get 1 Kg chicken curry cut
- Take 2 onions roughly chopped
- Get 1 tomato
- Get 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Get 1-2 potatoes cut in squares
- Make ready 3-4 green chilies
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon red chili powder(optional)
- Prepare 1 teaspoon garam masala powder
- Get 2-3 bay leaves
- Prepare 1/4 cup chopped coriander leaves
- Take 2 tablespoons oil for cooking/ mustard oil
- Prepare to taste Salt
- Make ready 1/4 teaspoonful whole cumin seeds
- Take 1 teaspoonful garam masala powder
- Make ready 1 inch cinnamon broken into pieces
- Prepare 4-5 cardamom pods
- Get 7-8 cloves
All Reviews for Bengali Chicken Curry with Potatoes. Sunday chicken curry in Bengali style. Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry.
Instructions to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. This Chicken Curry goes well with almost every Indian style rice dishes. This Chicken Curry needs to be cooked on the thicker side. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques.
So that is going to wrap this up for this special food bengali style chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
