Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, malvani chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malvani chicken curry is a hot, delectable chicken recipe that will leave your taste buds tingling for more! Malvani cuisine comes from the Konkan region of Maharashtra and Goa and uses coconut liberally in most of its dishes. In this recipe as well, chicken is cooked in a rich coconut gravy along with a spicy malvani masala resulting in a.
Malvani Chicken Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Malvani Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have malvani chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malvani Chicken Curry:
- Take 2 teaspoons Malvani masala dry powder
- Prepare 1 teaspoons green chillies crushed
- Make ready 1 teaspoons Ginger crushed
- Take 1 teaspoon garlic cloves crushed
- Prepare 2 tablespoon Oil
- Get For gravy-
- Get For Freshly ground coconut paste -
- Prepare 1 onion chopped
- Take 5-6 cinnamon sticks
- Take 1 teaspoon black pepper corns
- Get 2 teaspoons coriander seeds
- Prepare 4-5 Dry Red Chillies
- Take 2 tablespoons oil
- Get For Masala-
- Get 500 grams Chicken *
- Get 1 teaspoon Garam masala powder
- Make ready as per taste Salt
- Prepare 1 tablespoon Dry coconut powder
- Take 1/4 teaspoon Turmeric powder
Malvani dishes are a bit spicy, aromatic & delicious. So, if you are a spice lover like me! then this spicy & flavorful Malvani chicken curry is just for you. Malvani Chicken Curry is a spicy, tasty curry made specially in the Konkan region of Maharashtra and Goa. Here Chicken is cooked in a rich, aromatic gravy of roasted coconut and a blend of spices.
Instructions to make Malvani Chicken Curry:
- Heat a tablespoon of oil in a pan and add few pieces of red chillies, coriander seeds, black pepper corns, few cinnamon sticks and fry till for a while and add chopped onions. Cook this on a slow flame till the onions are translucent.
- Add 1 tbsp freshly ground coconut paste and cook the masalas are nicely coloured. Remove, grind this mixture in the blender to a paste and keep aside.
- Heat oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chillies and saute till the raw flavours are gone.
- Add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saute.
- Add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
- Add salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken oozes out it's juices.
- If required you can add little water and again cook on medium flame till the chicken gets tender. When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
- Switch off the flame and garnish with freshly chopped coriander leaves and serve it.
It is served with roti, puri, bhakri, rice etc. This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is typical for Malvani cuisine, which hails from India's South Konkan region of Maharashtra and Goa. Malvani Chicken Curry is typically made on weekend, or any celebration like Birthday, Family function, etc.
So that’s going to wrap it up for this special food malvani chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
