Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon chicken with veggie pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add lemon juice and veggies, and return the chicken back to the pan and cook for a few minutes. Add pasta to the pan and toss with parmesan cheese and basil leaves. This is one of my favorite pasta dishes.
Cinnamon chicken with veggie pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon chicken with veggie pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon chicken with veggie pasta using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon chicken with veggie pasta:
- Get 1 packet supaghetti
- Prepare 2 bunches broccolis
- Make ready 1/4 kg French beans
- Get 6 cloves garlic
- Get 3 tbsp ginger paste
- Prepare 1 sachet tomato paste
- Prepare 3 big tomatoes
- Prepare 3 tbsp cinnamon
- Prepare 3 onions
- Get 1 full chicken
- Make ready 4 tbsp curry powder
- Make ready 2 tbsp chilli powder
- Make ready 3 tbsp Tumeric
- Make ready to taste Salt
- Get 2 chicken cubes
- Take 2 cups white vinegar
- Get 2 green pepper
- Take 3 carrots
Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn. Toss together chopped chicken breasts, pasta, and frozen vegetables for a healthy, in-a-flash supper. Add chicken add to the vegetable skillet along with chicken broth and warm through.
Instructions to make Cinnamon chicken with veggie pasta:
- Take your chicken divide it into normal portions.wash your chicken and drain all water.put the chicken into a clean bowl.start with the garlic and ginger paste apply the chicken making sure you apply the paste to all meat.sprinkle in salt, cinnamon, tumeric, chilli powder.mix up everything well then pour in tomato paste mix again then pour in the white vinegar.cover your meat for 2 hours to marinate.(you can put in fridge)
- In a pot add water to alittle bit to top add some salt then let it boil up.after it has boiled add in supaghetti (don't break supaghetti into halves.just immerse the way they are)the supaghetti will just immerse itself slowly by slowly.afterwards stir the pasta frequently so not to touch the bottom.after it has cooked drain all the water then pour in cold water unto them and keep it aside.
- In a pot add in some little water and salt,put in your broccolis and let it cook for 3 mins.then drain the water and keep it aside.
- After 2 hours your chicken has already marinated.take it and drain excess water.take a pan add 1 tbsp of oil and onions cook it up.add garlic and ginger paste stir for 2 mins.then add in the chicken cook it at a low flame.after some time you will find that the chicken got soup,so no need to add water.let the chicken cook for 20 to 30 mins.the chicken soup should be thick.when ready set it aside and serve it with pasta (you can decide what you want to eat with along)
- On a pan add some oil and onions,cook till tender.then add in garlic and ginger paste stir for 2 mins then add green pepper with the French beans and grated carrots steam them for 5 mins then add your tomatoes in stir again and leave it to cook.add in your spiced:curry powder, salt to taste,tumeric.stir up then add in your pasta mix up everything together then add your broccolis ontop giving it a stir.and it's ready to be served.
- Serve the pasta with cinnamon chicken and enjoy it with a soft drink.
- Thank you 😘.
Makes a nice fall meal if served with roasted root veggies and a fall themed salad. · Chicken Kapama is a Greek classic! It's basically a braised cinnamon chicken in a nice sauce that you can serve over pasta or rice for a great weeknight meal. This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! As an added bonus, it will also fill your home.
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