Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jollof spaghetti (pasta in tomato sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I’ve loved my entire life. They are nice and they look wonderful.
Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Prepare 1 pack spaghetti
- Make ready I cooking spoon of oil
- Prepare 4 large tomatoes
- Make ready 5 scotch bonnet peppers
- Take 1 sachet tomato paste
- Get 1 onions
- Prepare 2 cloves garlic
- Take 1 tablespoon curry
- Prepare 1 tablespoon thyme
- Get 2 stock cube
- Take 1-1/2 cup water/meat stock
- Take Chicken seasoning (optional)
- Prepare Vegetables (carrots, green beans, green pea…)
Cook pasta according to package directions. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below.
Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
Two small onions finely chopped and divided. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is Reserving and adding a splash of pasta cooking water to your sauce helps to loosen it, if it's a bit thick. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it!
So that’s going to wrap this up with this special food jollof spaghetti (pasta in tomato sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
