Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai tomato fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt.
Thai Tomato Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Tomato Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai tomato fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tomato Fried Rice:
- Make ready 1/2 cup Thai curry paste
- Make ready 2 cups rice
- Prepare 350 g diced skinned chicken breast
- Prepare 1/3 cup pasta sauce
- Take 2-3 tbsp amino soy / soy sauce
- Prepare 3 eggs
- Prepare 3 tbsp neutral flavoured oil
Maybe some chopped celery would give it some crunch. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children. This version of tomato fried rice is more common in Japan.
Steps to make Thai Tomato Fried Rice:
- Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
- Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
- Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
- Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
- Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
- Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
- Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
- Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.
Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix. This fried rice dish will become a favorite side dish with the addition of beef, chicken, or other meats. It can also become a main course.
So that’s going to wrap it up with this special food thai tomato fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
