Shiitake Mushroom & Broccoli Rainy Day Soup
Shiitake Mushroom & Broccoli Rainy Day Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grow Shiitake Mushrooms on this pre-inoculated log. Overview Information Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Make ready Shiitake Mushrooms, chopped
  2. Make ready Broccoli Florets, chopped
  3. Take 1 large box Chicken Stock
  4. Get Rotini Pasta, cooked & drained
  5. Prepare Agave Syrup
  6. Get Turmeric, grated
  7. Make ready Vindaloo Curry Powder
  8. Make ready Chili Pepper
  9. Get Coconut Oil

The stems of fresh shiitake mushrooms are very tough and chewy, so they need to be removed with a paring knife. Save the stems to make mushroom or vegetable stock. That means shiitake mushrooms act as a natural acne treatment. Shiitake mushrooms are so deliciously flavorful that I could eat them all day,they even have their own specific taste!

Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

Albeit, it may be an acquired one. But the shiitake mushroom has a new fifth taste: umami. And you really do have to try them out to experience it! The Best Shiitake Mushrooms Recipes on Yummly Shiitake Mushrooms And Potato Enchiladas, Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms, Red Rice With Shiitake Mushrooms, Spicy Prawns And Quail Eggs Shiitake mushrooms are a popular ingredient in many Asian dishes due to their rich and buttery flavor.

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