Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, airfried chicken curry puffs using store-bought pratha dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I’ve loved my whole life.
However the fiddly process for making spiral curry puff using water and oil dough often discourages me from making these delicious puffs. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with Anyone who's ever eaten a chicken curry puff will know that these deep-fried stuffed The oil dough is wrapped inside the water dough, then rolled and folded repetitively in. In Malaysia, they are traditionally deep fried.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
- Make ready Filling:
- Take 250 g Minced Chicken
- Get 2 sprigs Curry Leaves
- Prepare 30 g Garlic (minced)
- Prepare 70 g Onions (finely diced)
- Make ready 2-3 Small Potatoes (finely diced)
- Take 1 Small Carrot (finely diced)
- Take 1 Tbsp Curry Powder
- Prepare 1 dash paprika (optional)
- Take 1 Tbsp Garam Masala
- Get 1/2 cube Chicken Stock
- Take 1 cup Water
- Prepare 1/4 tsp Salt
- Take 1 tsp Sugar
- Take 3-4 Tbsp Cooking Oil
- Prepare To wrap the puffs:
- Get 1 pack (5 pcs) store bought frozen
- Prepare Pratha Dough
Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in The traditional method has dough kneading power as a pre-requisite. The crispy skin as seen on Keropok Man's picture is the end result of serious. Easy potato spiral curry puff filled with aromatic potato and chicken filling. Spiral curry puffs are all the raves in Singapore and Malaysia.
Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
- De-thaw the frozen dough slightly.
- Then leave it in fridge till ready to use.
- To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
- Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
- FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
- Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
- Fold over and seal edges by using a fork.
- Heat Air Fryer 180c for 4 minutes
- Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
- Voila!
I learned about spiral curry puffs I bought Old Chang kee's curry puffs that are so popular in Singapore and got addicted. Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Airfried Chicken Curry Puffs using Store-bought Pratha Dough Recipe by leemichelle.sg. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video Let's break down the making of curry puffs into three parts: preparing the dough, cooking the fillings and deep-frying the curry puffs.
So that is going to wrap this up with this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
