Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry laksa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Curry Laksa is something which I have loved my whole life.
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
To get started with this recipe, we must first prepare a few components. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Get 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Get 1 tbsp mild curry powder
- Get 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Take 2 cups chicken stock
- Prepare 100 g potato
- Prepare 1/2 cup zucchini
- Get 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Get 100 g fish balls
- Prepare 8 tofu puffs (if using)
- Take 1 tbsp fish sauce
- Make ready 1/2 tsp sugar (if reqd)
- Get 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
It keeps well for up to one month and makes a lovely gift. How to make authentic Laksa Soup! This Malaysian Coconut Curry Noodle Soup can be made with This recipe for Laksa Soup - Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
The origins of Curry Laksa is lost in the midst of history. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. What makes this noodle soup recipe special is what's in the flavorful laksa paste. Curry laksa is the favorite variety in Singapore, where it is often referred to only as laksa.
So that is going to wrap it up with this special food curry laksa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
