Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pakistani style spinach and chicken curry - palak chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
.and chicken Pakistani style by Pakistani Mom - yummy and easy to make Pakistani/Indian recipe of Dry Palak Chicken Recipe Murgh Palak is a comforting and delicious Spinach and Chicken curry that is perfect any time of the year eaten over rice or with naan! Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard.
Pakistani style Spinach and chicken curry - Palak Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pakistani style Spinach and chicken curry - Palak Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:
- Make ready ½ kilo Chicken – (6-8 pieces)
- Take 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
- Prepare 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
- Take 1 tbsp Ginger Garlic Fresh Paste – (heaped)
- Make ready 1 tbsp Mustard Seeds –
- Prepare 4 - 5 Chilies Dried Whole -
- Prepare 1 Tbsp Cumin seeds Roasted – (crushed)
- Get 1 Tbsp Coriander seeds Roasted – (crushed)
- Prepare 1 tsp Chilies Crushed Red - (Adjust to taste)
- Make ready 1 tsp Salt – (adjust to taste)
- Get 6 Tbsps Oil :
Tantalizing Chicken Curry in Pakistani Style infused with exotic spices, a rich tomato and onion sauce, absolutely delicious! So what can be better than Chicken Curry - easy, comforting and you can enjoy it with chapati or rice. This recipe of Chicken Curry is by my Ammi (Mom), Thank you Lord. · Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. · Chicken saag wala or palak chicken is a classic semi thick curry of chicken and pureed spinach that Restaurant Style Butter Chicken in Instant Pot Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine.
Instructions to make Pakistani style Spinach and chicken curry - Palak Chicken:
- Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
- Heat the oil and add ginger garlic paste to it. Cook till its changes color.
- Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
- Add cumin and coriander seeds. Cook for 30 sec.
- Add chicken and cook for 5 -7 mins till it completely changes color.
- Add tomatoes, salt and crushed chilies and cook till the water dries.
- Now add pureed spinach. Cook till the water dries and the oil comes out on the side.
It is a wonderful blend of chicken curry and spinach. If you have a family member who dislikes spinach like my husband, try this dish and you will have a convert. As much as the color of spinach gives away the. This palak chicken recipe is a delicious Indian chicken and spinach dish. Enjoy this healthy and hearty main course with rice, chapati, or naan.
So that’s going to wrap this up with this exceptional food pakistani style spinach and chicken curry - palak chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
