Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my quick sweet prawn curry 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Quick Sweet Prawn Curry 😘 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Quick Sweet Prawn Curry 😘 is something which I have loved my whole life.
My Quick Sweet Prawn Curry 😘. Here is how you cook it. Here is how you cook that.
To get started with this particular recipe, we have to first prepare a few components. You can have my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Sweet Prawn Curry 😘:
- Make ready 500 g Cooked large prawns
- Get 1 small onion diced
- Make ready 1 tbls chilli oil
- Prepare 1 tsp Garlic Granuals
- Make ready 1 tsp tumeric
- Make ready 3 smsll curry leaves
- Prepare 1 tsp cumin
- Take 2 tbls medium curry powder
- Take 1 Dried chicken stock
- Get 3/4 Pint boiling Water
- Make ready 1 tbls Apple Sauce
- Get 1 tbls Tomato purée
- Get 1/2 Tsp Black pepper
- Prepare 1/4 Cup Double Cream
- Take 1 tbls Cornflour mixed in 3 tbls cold Water
Try our easy Thai prawn curry on a busy weeknight. A rich and fragrant prawn curry, ready to eat in just half an hour Aam chingri/ prawn mango curry is a tangy and mild sweet creamy curry especially enjoyed during the summer season. Music credits: Jarico - Wake Up [NCS BES. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.
Instructions to make My Quick Sweet Prawn Curry 😘:
- Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
- Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
- Next add the prawns, tomato purèe and stir cook for 10.minutes.
- Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.
It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry has always been a winner at home for its simplicity and delicious taste. Toss shrimp with salt and pepper in a medium bowl. Heat oil in a large skillet over medium-high.
So that is going to wrap this up for this exceptional food my quick sweet prawn curry 😘 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
