Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my quick fruity curried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#curry #prawncrackers #quickdinner Chicken Curry for all the family. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation.
My Quick Fruity Curried Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Quick Fruity Curried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my quick fruity curried chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Fruity Curried Chicken:
- Take 5-6 Chicken thighs skinned and boned
- Prepare 1 tbls olive oil or Butter
- Get 1 small onion diced
- Make ready 3 tbls Concentrated Curry paste
- Get 1 cup Sultanas
- Get 1 small Apple diced
- Prepare 1 dried Chicken stock cube
- Take 1 +1/2 pint boiling Water
- Prepare 1 tbls Mango Chutney
The apples and sultanas make it deliciously sweet and appealing to children. Quick and easy - No fancy steps or having to marinate for hours. Flavoursome - The curry powder along with the sweetness of the fruit and veggies gives great flavour. Family friendly fruity chicken curry - Kids and grown ups will love this deliciously mild and tasty curry recipe.
Instructions to make My Quick Fruity Curried Chicken:
- Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured.
- Whisk the curry paste in a little cold water.
- Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well.
- Curry paste
- Make the rice ready. Basmatti Rice. Boil with a little salt.
- Add the rice to the serving plate and then add the Curried chicken
- Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally.
- Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy.
Packed with fruit and vegetables, it makes a really tasty midweek dinner. As a child, I'm not sure how experimental my food tastes were. I can vividly remember a Wimpy Rum Baba being terribly. fruity chicken curry recipe from www.goodtoknow.co.uk, for more chicken recipes visit www.goodtoknow.co.uk. A delicious but simple fruity curry recipe. Curry chicken salad is one of those kinds of recipes that you might think you DO NOT LIKE.
So that is going to wrap this up for this exceptional food my quick fruity curried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
