Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick korma curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Korma Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick Korma Curry is something that I have loved my whole life.
The result is a light, fragrant curry, which is creamy but not overly rich and best of all is quick and easy to make and tastes delicious. My kids really liked this chicken korma, and they are not always big fans of curry - they often find it too spicy. This is definitely a good "beginner" curry.
To get started with this recipe, we must prepare a few ingredients. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Korma Curry:
- Get 1 bunch Kale
- Get 1 slice Onion
- Prepare 1 dash Paprika
- Make ready 1 Boiled Rice
- Prepare 2 large Garlic Clove
- Take 1 dash Mixed Herbs
- Get 2 tbsp Sunflower Oil
- Prepare 150 ml Chicken Gravy
- Make ready 1 dash Garam Masala
- Prepare 1 Salt and Pepper
- Take 1 slice Chicken Chunks
- Prepare 150 grams Frozen Mixed Veg
- Get 2 Boiled New Potatoes
- Prepare 1 Pataks Chicken Korma Sauce
From the book Mary Berry's Quick Cooking by Mary Berry. Peel and slice the onions and garlic. Melt most of the thick slice of butter in a deep-sided pan, reserving a little. Peel and grate the ginger and add to the pan with the onions and garlic.
Instructions to make Quick Korma Curry:
- Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
- Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
- Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
- Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
- Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
- Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
- Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
- Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
- Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
- Serve and Enjoy :D
Vegetable korma curry is the silent ninja at the meal table. I have always loved its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy kurma sauce. Chicken korma is a beautifully balanced and delicious dish where meat is cooked with various spices in a yoghurt-based sauce and ground almonds-cashew paste. This creamy Quick Chicken Korma recipe has tender chicken in a mildly spiced curry sauce. Korma curries are spiced not for heat, but for flavour!!
So that is going to wrap it up with this special food quick korma curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
