Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional punjabi chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Punjabi Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Traditional Punjabi Chicken Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Punjabi Chicken Curry:
- Make ready 4 lb chicken wings (skinned)
- Prepare 1 regular onion, chopped
- Get 2 Cofresh Crushed Frozen Garlic
- Get 2 Cofresh Crushed Frozen Ginger
- Take 1 tsp tumeric powder
- Prepare 0.5 tbsp paprika powder
- Get 1/2 cup ghee
- Take 1 tbsp garam masala (Old Indian garam masala-ground)
- Prepare 1 tbsp freshly cracked pepper
- Prepare 2 tbsp green bird's eye chilli chopped
- Get 0.25-0.5 cup garlic greens, chopped
- Prepare 1.5 tbsp salt
Instructions to make Traditional Punjabi Chicken Curry:
- Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
- While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
- After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
- Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
- Serve with hot chapattis and raita
So that is going to wrap this up for this special food traditional punjabi chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
