Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken tikka quesadilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Chicken Tikka Quesadilla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Chicken Tikka Quesadilla is something which I’ve loved my entire life.
These useful spices can be used to cook so many different meals! Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. Chop chicken into small bite size pieces and add to boiling sauce.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Tikka Quesadilla:
- Take 3/4 cup whole wheat flour
- Make ready 1 pinch salt
- Make ready as needed water to knead
- Make ready 1-1/2 cups chicken tikkas
- Take 2 tbsp oil
- Make ready 1 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram lentil)
- Prepare 2 onions chopped
- Make ready 1 tsp. ginger sliced
- Take 1 tsp. garlic chopped
- Prepare 1 green chili chopped (optional)
- Make ready 1-2 sprig curry leaves
- Take 1 tomato chopped
- Get to taste salt
- Get 1 tsp. sambhar powder
- Get 1 pinch red chilli powder (optional)
- Get 1 tbsp. fresh coconut grated
- Get 1-2 tbsp. coriander leaves chopped
- Take 1 tsp. lime juice
- Make ready 1/2 cup cheese grated
- Make ready as needed oil to shallow fry
You can make this dish at home by making your own curry powder and tikka masala Next, marinate your chicken. These chicken quesadillas have an added Southwestern flair with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheesee between flour tortillas. These Mexican quesadillas are great paired with your favorite toppings. Try our easy to follow quick mexican chicken quesadillas recipe.
Steps to make Mexican Chicken Tikka Quesadilla:
- Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
- Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
- Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
- Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
- Then spoon the stir fry chicken over it, spreading it evenly.
- Again sprinkle some more cheese
- And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
- Now place a plate over it
- And flip it over.
- Gently slide it again to the pan and drizzle some oil around the edges.
- Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.
Transfer to a baking tray and place in oven to keep warm. These delicious quesadillas are packed full of tasty Mexican-spiced chicken and topped with lashings of cheese, sour cream and avocado. - by Chantal Walsh. A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted and oozing and the outside is crisp. Mexican chicken quesadilla recipe, you would lull. surprised—— > applesauce concentrated slyly, but tristrem telescopically westwards flited.
So that is going to wrap this up with this special food mexican chicken tikka quesadilla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
