Nawabi Murg Masala
Nawabi Murg Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nawabi murg masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nawabi Murg Masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Nawabi Murg Masala is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have nawabi murg masala using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Murg Masala:
  1. Prepare 500 gms chicken on bone, curry cut
  2. Prepare 4-5 tbsp mustard oil
  3. Take 1 tejpatta
  4. Take pinch zeera
  5. Take 1 tsp garlic paste
  6. Prepare 1/2 tsp ginger paste
  7. Make ready 1 tbsp brown onion paste
  8. Make ready 1 tbsp kaju, pista & badam paste
  9. Prepare 1/2 tsp haldi powder
  10. Prepare 1 tsp red chilli powder
  11. Make ready 2 tsp dhania powder
  12. Prepare 1/2 tsp garam masala powder
  13. Get 1 cup dahi
  14. Get 1 tbsp fresh cream
  15. Get to taste Salt
  16. Take 1/2 tsp kasoori methi crushed
  17. Get 1med sized onion chopped finely,
  18. Take 2-3 med sized aloo boiled, peeled & cut into 4 pcs,
  19. Take As required Soak badam overnight.
  20. Get as required Soak pista dana in water for 1 hr
  21. Take As required Soak kaju in warm water for 1 hr. Peel the badam
  22. Make ready as required Grind them together to a fine paste
  23. Get as required Quantity should be accordingly
Steps to make Nawabi Murg Masala:
  1. Take a wok, add oil, heat it.
  2. Add tejpatta & zeera, let it splutter.
  3. Add chopped onion, stir fry it till translucent.
  4. Add boiled potato, stir fry it for a while.
  5. Now add chicken pieces, stir fry it till light brown.
  6. Add ginger garlic paste, sprinkle some water, saute it for a while.
  7. Now add brown onion paste, again sprinkle some water, stir fry it for a while.
  8. Moderate the heat now, add kaju badam, posto paste, stir it nicely.
  9. Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
  10. Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
  11. Now add kasoori methi, stir it for a while.
  12. Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
  13. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  14. You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
  15. Turn off the flame, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Nan or Lachcha paratha.

So that’s going to wrap this up with this exceptional food nawabi murg masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!