Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy
Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
  1. Take For the Chicken Kofta
  2. Take 250 gm Chicken breasts, minced
  3. Prepare 1 Onion, chopped
  4. Take 1/2 teaspoon Red Chilli flax
  5. Prepare 1/4 teaspoon Garam masala powder
  6. Get As needed Coriander (Dhania) Leaves, small bucnh, chopped
  7. Prepare 1 chopped green chilli
  8. Prepare 1 egg
  9. Get 2 tbsp bread crumb
  10. Prepare 1/2 ginger garlic paste
  11. Get to taste Salt
  12. Take 1/2 tbsp rosted cumin powder
  13. Take 1/4 black pepper powder
  14. Make ready 1/2 coriander powder
  15. Make ready For the Kofta Curry Gravy
  16. Make ready 2 Onion, finely sliced and fry
  17. Make ready 1 tbsp Ginger garlic paste
  18. Make ready 1 cups Homemade tomato puree
  19. Take 1/4 teaspoon Turmeric powder (Haldi)
  20. Get 1 teaspoon Red Chilli powder
  21. Take 1/2 teaspoon Garam masala powder
  22. Prepare 1 teaspoon Coriander Powder (Dhania)
  23. Take to taste Salt,
  24. Take as required Coriander (Dhania) Leaves, small bunch, chopped
  25. Take 1/4 teaspoon Turmeric powder (Haldi)
  26. Make ready to taste Salt,
  27. Make ready 1/2 bowl Oil
  28. Prepare 1 tbsp Cumin seeds
  29. Prepare 1 tbsp Kashmiri red chilli powder
  30. Take 1/4 tbsp Black pepper
  31. Get 1 inch Cinnamon stick
  32. Take 3 cloves
  33. Get 2 Green cardamom
  34. Prepare 2 Bay leaf
  35. Take 2 tbsp Curd
Instructions to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
  1. For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
  2. To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
  3. For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
  4. Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
  5. Fry spices well by adding some water until they release oil.
  6. Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
  7. Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
  8. Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
  9. Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
  10. Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
  11. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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