Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65 recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken 65 recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken 65 recipe is something that I’ve loved my whole life.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
To get started with this recipe, we must prepare a few components. You can cook chicken 65 recipe using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 recipe:
- Make ready 500 gram breast chicken
- Make ready 1 full egg
- Make ready 1-2 tablespoons cornflour
- Make ready 1/2 teaspoon Red food colour
- Get 1 teaspoon Black pepper powder
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon ginger garlic paste
- Take 1 1/2 teaspoon salt
- Get 1 tsp lemon juice
- Take as needed Curry leaves and green chillies for tossing
- Make ready 1 tablespoon curd
- Take as needed Oil for deep frying
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 teaspoon tandoori chicken powder
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! The most logical explanation is that it was I did a bunch of trials for this recipe (mainly the deep frying component) as I wanted to get the perfect. Serve it as a side dish along with Biryani and. Though there are different variations of this recipe, i would like to prepare this in the.
Steps to make Chicken 65 recipe:
- Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
- Now keep it for 30 minutes to one hour for marination
- Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
- Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
- Basically in topping we give a soft coating to chicken 65
- Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Recipe by Chefsarah _kamal. got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand. Food must be simple but must stay curious.
So that is going to wrap this up with this exceptional food chicken 65 recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
