Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin š chicken curry with coconut (my fusion recipe) š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin š chicken curry with coconut (my fusion recipe) š using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š:
- Get 2 cup pumpkin cut into medium sizes
- Get 1 cup Julian cut chopped chicken
- Get 2 tablespoon chopped onions
- Prepare 3-4 green chillies
- Get 1 teaspoon lemon juice
- Take 1/2 teaspoon soya sauce
- Make ready 1/2 teaspoon ginger-garlic paste for Marination
- Get 3 tablespoon grated coconut
- Get 1 teaspoon termeric powder
- Make ready 2 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Get 1 teaspoon coriender powder
- Make ready 1/2 teaspoon brown sugar
- Take Oil as required
- Prepare Water if needed
Steps to make Pumpkin š Chicken Curry with Coconut (My Fusion recipe) š:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy šš.
So that is going to wrap this up for this special food pumpkin š chicken curry with coconut (my fusion recipe) š recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
