Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay peanut recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Satay Peanut Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Get Ingredients
- Take Chicken:
- Take 1/2 cup coconut milk
- Make ready 1 tablespoon fish oil sauce
- Take 2 teaspoons curry powder
- Get 1 teaspoon sugar
- Make ready 1 tablespoon chopped cilantro
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
- Get 2 pounds boneless chicken breast, cut into 17 thin strips
- Prepare 3 tablespoons soy sauce
- Get 2 tablespoons rice vinegar
- Prepare 2 tablespoons sugar
- Get 1/2 teaspoon crushed red pepper
- Prepare 1 teaspoon fresh ginger
- Make ready 1 tablespoon sesame oil
- Take 1/2 cup peanut butter
- Get 1/2 cup low-sodium chicken broth
Instructions to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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