Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with my moms special recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken curry with my moms special recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken curry with my moms special recipe is something which I have loved my entire life.
This chicken curry is a family recipe that I grew up eating many Sundays. Our family mostly ate vegetarian meals while Sundays were special I might fall short of words trying to describe my mom's chicken curry. This is not your usual restaurant curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry with my moms special recipe:
- Get 1 kilogram Chicken
- Take 3 tablespoons Poppy Seed Paste
- Get 2 tablespoons Cashew Paste
- Make ready 4 numbers Green chilli
- Get 2 teaspoons Ginger garlic paste
- Make ready to taste salt
- Take 2 numbers Onion Chopped medium sized
- Make ready garam masala Solid ( cumin, cardamom, cinnamon)
- Make ready 3 - 4 pinchs Garam Masala Everest Powder
- Get Corriander leaves for garnish
- Prepare 3 - 4 tablespoons Sunflower oil
- Prepare 1 tablespoon Ghee
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon DIRECTIONS.
Instructions to make Chicken curry with my moms special recipe:
- Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
- Marinate the chicken with the above mentioned paste for atleast 2 hours.
- Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
- Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
- You could opt to have thick gravy or dry it further.
- Add Everest Garam Masala Powder and mix well.
- Garnish the chicken with corriander leaves.
- Good with Roti and Pilaf.
Saute onion in butter with curry powder. Blend in flour and other seasonings. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. Whenever we would be hungry and willing to eat something special then my Mom would make us this wonderful spicy recipe and is one of my all time.
So that is going to wrap it up for this special food chicken curry with my moms special recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
