[Farmhouse Recipe] Keema Curry without Water
[Farmhouse Recipe] Keema Curry without Water

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] keema curry without water. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Finely chop the tomatoes and onions using a blender.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:
  1. Get 400 grams Ground chicken
  2. Prepare 2 Onions
  3. Get 1 Carrot
  4. Take 1 Apple
  5. Take 1 can Canned tomatoes
  6. Prepare 1 box Japanese curry roux
  7. Make ready 2 clove Garlic
  8. Get 2 tbsp Vegetable oil
  9. Get 1 Green peas (boiled)

Do check out the delicious and a wonderful side dish. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Find more beef curry recipes at Tesco Real Food. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

Steps to make [Farmhouse Recipe] Keema Curry without Water:
  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
  2. It will look like this.
  3. Dice the canned tomatoes to 1 cm.
  4. Mince the garlic, and chop the curry roux.
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
  8. Sprinkle green peas on top and enjoy.

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature Last but not least, the recipe calls for Aloo. The combination of little mutton chunks along with potato Wash Mutton Keema under running water and drain excess water from the mincemeat. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and Chicken keema kofta curry is ready. Serve hot garnished with chopped cilantro leaves and hot naan This recipe has been tried by many without any complaints.

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