Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, malay fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malay Fish Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Malay Fish Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malay Fish Curry:
- Make ready Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Make ready 1 tsp Fenugreek
- Get 1 tsp Fennel Seeds
- Prepare 1 tsp Cumin Seeds
- Get 1 tsp Black Gram (Ulunthu)
- Prepare Main Ingredients;
- Take 130 g Sea bass fillet (mackerel is good too)
- Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Take 1 Tbsp Halba Campur
- Take 20 g Shallots (finely chopped)
- Take 10 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Take 6 curry leaves
- Make ready 100 g Potatoes (slice)
- Take 100 g Tomatoes (diced)
- Get 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Prepare 1/2 cup Water
- Get 2 tsp Sugar
- Make ready 1 tsp Salt
- Make ready 3 Tbsp Cooking Oil
- Get 1 Stalk Spring Onion (for Garnish)
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
So that is going to wrap this up for this special food malay fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
